Local and Seasonal Recipes, Menus and More
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INGREDIENTS 12 plum tomatoes, peeled and seeded 1/2 cup roasted almonds 3-5 garlic cloves, smashed and chopped 1/2 cup fresh basil leaves, thai or italian 4 Tablespoons olive oil pinch kosher salt DIRECTIONS Puree in a food processor to create a textured sauce. Serve at room temperature. Cover and refrigerate leftovers. Copyright © 2014 Stefanie Samara Hamblen |
